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juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
the processes » the process (Expand search), the processing (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
the processes » the process (Expand search), the processing (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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3
“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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Article
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“...This study aimed to investigate the impact of the food matrix (orange juice and yogurt) on the...”
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Article
7
“..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...”
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Article
8
“..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...”
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9
“..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...”
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Article
10
“.... On the other hand, decreases in TA and total chlorophyll were observed. The ripening stage at which peel...”
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Article
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“...Drought is one of the most important abiotic stresses responsible for reduced crop yields. Drought...”
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Article
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“... juice is the major component of the product. However, processed samples revealed a decrease in the...”
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Master thesis
14
“... of melon juice and pieces of Golden apple and Rocha pear) throughout 35 days of storage at 4 °C. For the...”
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“... hexacyanoferrate film aiming the selective and sensitive detection and quantification of sulfite in juice samples...”
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Master thesis