Showing 1 - 20 results of 38 for search '(( decrease of decrease the processes ) OR ( decrease juice decreases in decrease ))~', query time: 1.04s Refine Results
2
Published 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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3
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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Article
4
Published 2003
Subjects: ...Fruit juice...
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Master thesis
7
Published 2011
..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...
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Article
8
Published 2011
..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...
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9
Published 2011
..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...
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10
Published 2016
.... On the other hand, decreases in TA and total chlorophyll were observed. The ripening stage at which peel...
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Article
12
...Drought is one of the most important abiotic stresses responsible for reduced crop yields. Drought...
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Article
13
Published 2018
... juice is the major component of the product. However, processed samples revealed a decrease in the...
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Master thesis
14
Published 2024
... of melon juice and pieces of Golden apple and Rocha pear) throughout 35 days of storage at 4 °C. For the...
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Article
20
... hexacyanoferrate film aiming the selective and sensitive detection and quantification of sulfite in juice samples...
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Master thesis
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