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Mostrando 1 - 20 resultados de 1.743 para a busca '(( decrease of decrease the processed ) OR ( pitons python decrease decrease after ))*', tempo de busca: 0,76s Refinar Resultados
2
Publicado em 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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4
Publicado em 2017
“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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5
Publicado em 2011
“...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...”
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6
Publicado em 2017
“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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7
Publicado em 2014
“..., starting 1 week after treatments, as compared to the same group before treatments. Glycemia values were...”
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8
Publicado em 2008
“... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...”
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9
Publicado em 2017
“...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...”
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13
Publicado em 2008
“...Potatoes of the variety “Monalisa” were minimally processed like slices and submitted to different...”
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14
Publicado em 2008
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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15
Publicado em 2017
“... (HPT). Thereafter, the HPT-processed material was annealed for 1 hour at temperatures ranging from 423...”
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16
Publicado em 2011
“... processed has come to attend this demand. The focus of this paper is to evaluate the application...”
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17
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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18
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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19
Publicado em 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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20
Publicado em 2004
“...The objective of this paper was to evaluate the effect of different forms of processing corn...”
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