Showing 1 - 20 results of 143 for search '(( decrease of decrease the process ) OR ( decrease food decrease risk decrease ))~', query time: 1.03s Refine Results
1
Published 2016
Subjects: ...Food Sector. Cost Management. Operational Risk....
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Article
2
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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8
Published 2024
... Authority ( EFSA; Comprehensive European Food Consumption Database), and the overall process was overseen...
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Article
10
Published 2018
..., thus indirectly affecting the sustainability of primary consumers’ populations within freshwater food...
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13
Published 2022
Subjects: ...Processamento de alimentos...
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Bachelor thesis
14
Published 2007
.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...
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Master thesis
16
Published 2024
... in the birthing process; and inappropriate practices. The assistance to the parturient indicated advances...
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Article
20
...The aging process is associated to muscle mass loss, partly responsible for the decline of the...
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Article
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