“... bacteria. Intrinsic and extrinsic factors, such as the presence of acid substances in the oral cavity, may...”
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“... bacteria. Intrinsic and extrinsic factors, such as the presence of acid substances in the oral cavity, may...”
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“... bacteria. Intrinsic and extrinsic factors, such as the presence of acid substances in the oral cavity, may...”
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“...) or deionized water (control) was administered once by gastric gavage. After the experimental periods, the...”
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“... to fenarimol. It is thought that the increase and/or decrease in this enzyme activity may be the cause of the...”
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“..., as well as biomass allocation during initial seedling development. These factors may explain the decrease...”
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“...; one tube was exposed to a water bath at 35 °C and the other tube to a water bath at 41 °C for a period...”
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“... population.The study showed a significant decrease in ChE levels in the spraymen (p < 0.01) after one week...”
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“... PRDX6 (0.33 ± 0.25; *p = 0.0069) after 1 h of exposure to DEPs. The reduction in mRNA levels may...”
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“... mg/kg b.wt.) orally once/day. After four weeks, the results revealed that DS produced a significant decrease...”
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“..., a decrease in the total distance travelled was observed in organisms exposed to the enantiomers but...”
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“... was determined by calculating the decrease in indentations geometry. Data were analyzed by ANOVA/Tukey...”
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“... reproduction when exposed to sublethal doses of imidacloprid (neonicotinoid). Thus, the soybean seeds...”
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“... peroxidase activities) and neurotransmission (a decrease of ~40 %) in Atlantic mussels. On the other hand...”
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“... study was to understand the Nellore breed cellular adaptation when exposed to heat shock in vitro, using...”
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“... in Tb.N, Tb.Th, and BV/TV, which resulted in an increase in the exposed root area and a decrease in bone...”
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“... from immature trout, control and exposed, at 0, 7, and 15 days. In the liver, none of those enzymes...”
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“... of endometrial cancer. We evaluated the effects on tumor growth of raloxifene, another SERM, after tamoxifen...”
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