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decreases food » decreases blood (Expand search), decreases and (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease link » decrease in (Expand search), decrease risk (Expand search), decrease milk (Expand search)
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“... temporal scales. To achieve this, the specific objectives were defined and addressed within four...”
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5
“... the development of atherosclerotic lesions. Objective: The aim of this study was to characterize the...”
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Article
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“... a decrease of 17% in GHG emissions between 1990 and 2009. However, EEA also stressed the importance of the...”
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Book
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“... a decrease of 17% in GHG emissions between 1990 and 2009. However, EEA also stressed the importance of the...”
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9
“... acid. The alginate has already been widely used in the food, textile, and pharmaceutical industries...”
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Master thesis
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“... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...”
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Master thesis
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“... coletado em FTA® Card. Foram testados 5 protocolos, entre eles: o Kit DNeasy Blood & Tissue (Qiagen), PureLink...”
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Master thesis
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