Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
during bread » during breast (Expandir a busca), during head (Expandir a busca), during real (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
during bread » during breast (Expandir a busca), during head (Expandir a busca), during real (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... food security stability. With the predicted climate changes, extreme events of heavy rainfall will...”
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“... low offer of resources during and after the application event and within the application area, with...”
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Artigo
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“... at 60oC. In the third experiment (Experiment III) four formulations of French bread were elaborated with...”
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Tese
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“... for Commercial bread. In general, the hardness of samples made with FNL decreased after 60 days of the freeze...”
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Trabalho de conclusão de curso
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“..., also at the Federal University of Ceará. The bread doughs were formulated with the addition...”
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Trabalho de conclusão de curso
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“... acceptance have higher rates with 21%, comparing to biscuits without dextrin. The general acceptance was...”
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Dissertação
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