Mostrando 1 - 7 resultados de 7 para a busca '(( decrease of decrease the decrease ) OR ( decrease that increased during bread ))~', tempo de busca: 1,15s Refinar Resultados
1
Publicado em 2018
... industrialization process is low yielding large quantities of waste that need to be better exploited. The objective...
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Tese
3
Publicado em 2023
... 5% in the bread dough shows damage to the starch structure and characteristics that negatively affect the...
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Trabalho de conclusão de curso
6
Publicado em 2011
..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...
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Dissertação
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