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Subjects: “...thickness decreases...”
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“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...”
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Subjects: “...Dynamic strain aging...”
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Subjects: “...Strain...”
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Subjects: “...Strain softening...”
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“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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“.... In particular, a local increase in the γ-forming elements Cr, Co and a decrease in the γ’-forming elements...”
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“... follow-up of 5.4 months (1-48 months), the incidence of CIC was 18.9%. A decrease in GLS was observed...”
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“... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...”
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Subjects: “...Ventricular strain...”
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Subjects: “...Strain hardening...”
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“... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...”
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Subjects: “...Global longitudinal strain...”
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“... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...”
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Subjects: “...Strain-specificity...”
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