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Showing 1 - 20 results of 2,666 for search '(( decrease of decrease the decrease ) OR ( decrease or decrease is affected ))~', query time: 1.10s Refine Results
2
Published 2013
“... affected in the piperine plus pilocarpine groups. Piperine increased striatal levels of GABA, glycine and...”
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3
Published 2013
“...Piperine, an alkaloid present in the Piper genus, was shown to have an anticonvulsant activity...”
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5
Published 2019
“... to 10% CO2 (bsl vs. 10% CO2: CTL, p=0.003, n=8 and STZ, p=0.001, n=9). In the STZ group, this CO2-induced decrease...”
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6
Published 2011
“... litter quality were additive. Temperature was the factor that most strongly affected the structure...”
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7
Published 2019
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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8
Published 2013
“... a protective role against ligature-induced periodontitis in a rat model and defined how Carvedilol affected...”
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9
Published 2007
“...The low reactivity of lime below the application layer is mainly due to its low solubility, to the...”
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11
Published 2022
“...The dietary protein to energy ratio (P/E) has proven to influence protein utilization and/or growth...”
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12
Published 2021
“... declined by 77% in 2020 leaving many companies and sectors affected specially the airline industry with...”
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13
Published 2015
“...The recovery of soils with high salinity and alkalinity requires the use of products that decrease...”
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14
Published 2023
“..., respectively. The funders had no role in the study design, data collection and analysis, decision to publish...”
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17
Published 2020
“... in propionate and decreased acetate-to-propionate ratio. Morphometric variables were affected by the SCH diet...”
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18
Published 2019
“.... The 6-OHDA-treated rats displayed a significant decrease in locomotor activity, exploratory behavior...”
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19
Published 2017
“...ABSTRACT Objective The enzymatic activity of 11β-hydroxysteroid dehydrogenase-2 (11β-HSD2) is key...”
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20
Published 2017
“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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