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Showing 1 - 20 results of 202 for search '(( decrease of decrease the decrease ) OR ( decrease food decrease water based ))~', query time: 1.06s Refine Results
2
Published 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
4
Published 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Article
9
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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10
Published 2020
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Article
12
Published 2021
“... to produce P fertilizer to support global food production. Being a non-renewable and irreplaceable resource...”
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Master thesis
13
Published 2007
“... simplest are based on average properties integrated over various time scales, like water renewal rate...”
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Article
15
Published 2023
Subjects: “...Water recycling...”
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Article
16
Published 2014
“... be dissolved in water, and when heated and mixed with mono or divalent cations, forms a gel upon lowering the...”
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Master thesis
17
Published 2015
“... a decrease of the values of L* and a*. The film exhibited a high free-radical scavenging activity, showing...”
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Article
18
Published 2016
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Doctoral thesis
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