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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease ltd » decrease std (Expand search), decrease and (Expand search), decrease at (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“...© 2021 Elsevier LtdIn this work, cellulose acetate films were prepared with the incorporation...”
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“...Background: Exercise has been prescribed in the treatment and control of dyslipidemias and...”
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“...Background: Exercise has been prescribed in the treatment and control of dyslipidemias and...”
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“...Background: The consumption of foods containing probiotic and prebiotic ingredients is growing...”
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“... received the same amount of food as ingested by the W group; three other groups of pregnant rats were fed...”
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“...© 2014 Elsevier Ltd. All rights reserved.Population growth and the consequent increase in food...”
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“...The use of nisin producers in foods is considered a mitigation strategy to control foodborne...”
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“... Enterococcus spp. and a decrease in the Enterobacteria population. A strong correlation was observed between...”
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“... Enterococcus spp. and a decrease in the Enterobacteria population. A strong correlation was observed between...”
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“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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15
“...The persistent effects of animal fat consumption during pregnancy and nursing on the programming...”
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16
“.../wk, for 8 wks. We evaluated food intake, leptin and cytokine (TNF-alpha, IL1 beta) levels in the hypothalamus...”
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17
“... hyperglycemia and insulin resistance, and decrease blood serum lipids and inflammation. The current...”
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“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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