Mostrando 1 - 20 resultados de 532 para a busca '(( decrease of decrease the decrease ) OR ( decrease can decrease food effect ))~', tempo de busca: 1,70s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
2
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Artigo
6
Publicado em 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Artigo
9
Publicado em 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Tese
11
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
13
Publicado em 2020
... reduction of environmental impact. It can also be useful in meeting the food industries requirements...
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Artigo
14
Publicado em 2023
... biodegradable PLA film packaging. This work can contribute to the availability of effective natural food...
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Artigo
15
Publicado em 2019
Assuntos: ...food pathogens...
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Artigo
18
Publicado em 2016
Assuntos: ...Food Technology...
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Artigo
19
Publicado em 2020
... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...
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Artigo
20
Publicado em 2022
... by solvent casting. In general, a decrease in the values of these mechanical properties of the films and...
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Artigo
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