Showing 1 - 15 results of 15 for search '(( decrease of decrease the decrease ) OR ( decrease at increases during bread ))~', query time: 1.03s Refine Results
3
... increase in intensity and frequency, further worsening the declines already felt in production. To maintain...
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5
Published 2018
... elaboration of French bread (Experiment III) influenced the increase of protein content, mineral matter...
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Doctoral thesis
10
Published 2023
..., also at the Federal University of Ceará. The bread doughs were formulated with the addition...
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Bachelor thesis
13
Published 2011
... negatively affected due to dextrin. There was significant increase in the width of the biscuits with...
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Master thesis
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