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“... increase in intensity and frequency, further worsening the declines already felt in production. To maintain...”
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“... elaboration of French bread (Experiment III) influenced the increase of protein content, mineral matter...”
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Doctoral thesis
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“..., also at the Federal University of Ceará. The bread doughs were formulated with the addition...”
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Bachelor thesis
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“... negatively affected due to dextrin. There was significant increase in the width of the biscuits with...”
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Master thesis
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