Showing 1 - 18 results of 18 for search '(( decrease of decrease the decrease ) OR ( decrease at decrease during bread ))~', query time: 1.60s Refine Results
4
... analysis that encompassed all the studied traits highlighted some contrib- utes for the screening of bread...
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6
Published 2018
... at 60oC. In the third experiment (Experiment III) four formulations of French bread were elaborated with...
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Doctoral thesis
7
...The use of sourdough in bread making, in comparison to commercial yeast, provides many...
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Bachelor thesis
12
Published 2023
..., also at the Federal University of Ceará. The bread doughs were formulated with the addition...
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Bachelor thesis
16
Published 2011
..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...
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Master thesis
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