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“... increase in intensity and frequency, further worsening the declines already felt in production. To maintain...”
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“... during the shelf-life (p> 0.05) indicating values of 8.51%, 74.84%, 12.61% and 4, 04%, for moisture...”
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Doctoral thesis
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“... volume and volume produced during fermentation, expansion index and scanning electron microscopy. In the...”
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Bachelor thesis
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“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Master thesis
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