Showing 1 - 20 results of 444 for search '(( decrease of decrease the decrease ) OR ( decrease and decrease fruits at ))~', query time: 1.00s Refine Results
1
Published 2014
... significantly lowered the antioxidant capacity of the fruits (8% and 10%, using DPPH. and b-carotene linoleate...
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2
... of 0, 5, 10, or 20 g (a.i) ha-1. TDZ caused fruit malformation and an increment of carpel aperture, reduced the concentration...
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7
Published 2020
..., many studies have examined the use of dietary supplements before, during, and after exercise...
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9
Published 2002
... of astringency loss; however, the fruits showed decrease in the flesh firmness and higher-up water loss to the...
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10
... as chemotherapy. Here, we evaluated antioxidant and inflammatory activities of the hydroethanolic extract...
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12
Published 2022
... demand based on its produced biomass. However, the biomass and nutrient demand can vary according...
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Doctoral thesis
14
... and maintaining the good aspects of the fruits. The treatments using 10ºC resulted in less loss...
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20
Published 2004
... evaluated. The first method consisted of separation of the seeds from fruits and centrifugation. The second...
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