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1
“... significantly lowered the antioxidant capacity of the fruits (8% and 10%, using DPPH. and b-carotene linoleate...”
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2
“... of 0, 5, 10, or 20 g (a.i) ha-1. TDZ caused fruit malformation and an increment of carpel aperture, reduced the concentration...”
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“..., many studies have examined the use of dietary supplements before, during, and after exercise...”
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Article
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“... of astringency loss; however, the fruits showed decrease in the flesh firmness and higher-up water loss to the...”
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“... as chemotherapy. Here, we evaluated antioxidant and inflammatory activities of the hydroethanolic extract...”
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“... demand based on its produced biomass. However, the biomass and nutrient demand can vary according...”
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Doctoral thesis
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“... and maintaining the good aspects of the fruits. The treatments using 10ºC resulted in less loss...”
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“... evaluated. The first method consisted of separation of the seeds from fruits and centrifugation. The second...”
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