Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease pro (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease pro (Expandir a busca)
1
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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2
“... (ST), concurrent training (CT), or no training (NT). After the experimental period, at 21 months of age, ambulation...”
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Artigo
3
“... susceptible to decreases in pH, this in situ crossover study was conducted to test the hypothesis that the low...”
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“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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10
“...: before the collapse of mature vegetation of seagrass beds, in the 1980s (historical data), and after the...”
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11
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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12
“... integrity, namely in the water chemistry, channel and riparian habitats and on the composition...”
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13
“... profile, the main changes were a decrease in the disaccharides content, while an opposite behaviour was...”
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14
“... to the decrease of green areas by civil construction or by the urban population growth. Therefore, this...”
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15
“... exertion scale). Before and after the supplementation period, body composition, one maximum repetition...”
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16
“...Objectives: To evaluate the effects of different fat types on lipopolysaccharides (LPS...”
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Tese
17
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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18
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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19
“... morphology. Variations in the EPS composition occurred with time. Proteins and humic substances were the main...”
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Artigo
20
“... composition and viscosity of the luting materials. The increase in size and content of inorganic fillers...”
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Artigo