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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
the bioactive » and bioactive (Expand search), _ bioactive (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 240 for search '(( decrease of decrease the bioactive ) OR ( decrease _ decrease decrease after ))~', query time: 0.96s Refine Results
1
Published 2022
“... for NP, after brushing. The control and BAG groups presented a decrease in hardness over time. The NP group...”
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2
Published 2017
“... before and after AS immersion. BAG and BAG-F alkalinized the incubation media. A significant decrease...”
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3
Published 2018
“... after fermentation by L. rhamnosus R11, while all fermented okara presented a decrease after...”
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4
Published 2018
“...Objective: The aim of the study was to analyze bone matrix (BMX) organization after bone grafting...”
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5
Published 2014
“.../g). Significant decreases in nitric oxide (NO) production were observed after incubation of macrophages with...”
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7
Published 2016
“.... Addition of bioactive NPG glass particles to the adhesive system prevented decreases in bond strength...”
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8
Published 2021
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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12
Published 2014
“... bioactive forms in vivo and the mechanisms by which they may contribute towards disease prevention. There...”
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13
Published 2016
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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14
Published 2024
“... it typically decreases with increasing infill density and batch pressure. To optimize the 3D printed Bio...”
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15
Published 2022
“...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...”
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16
Published 2018
“... concentration of phenolic compounds in the crop side-streams was reduced after fermentation with both strains...”
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