“... advanced glycation end products (AGEs), and the activity of PON 1, an antioxidant enzyme were assessed...”
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“... α-amylase was reduced after glycation with fructose and MGO. The oxidative damages generated by fructose and...”
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“... to studies, has been limiting productivity and changing the adaptation of forest species. But other aspects...”
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“... different stimuli (natural, cold, sour and sour-cold). After the exam, the oral transit time was measured...”
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“... different stimuli (natural, cold, sour and sour-cold). After the exam, the oral transit time was measured...”
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“...; Results: The study included 14 calves of different breeds, ages, sexes, and weighing, average 2 weeks old...”
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“... a marked decrease after parturition (P < 0.05). The 24-mo cows had greater blood β-OHB (P < 0.01...”
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“... com diabetes tipo 2. Além da lipo- e da glicotoxicidade, os AGEs parecem contribuir para esse processo...”
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“...- and postintervention. Food consumption was assessed before, during, and after the intervention. The...”
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“... described by Wallace et al.: √g(z) = 10 (2-0,15z), where g(z) and z represent oocyte survival rate and the...”
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“... rate and the radiation dose (in Gray), respectively. By simulating different ages and doses...”
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“... aims to contribute to the understanding of NADPH oxidase role and its ROS generation in AGEs formation...”
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“... health status; increase in the number of social contacts and consequently decrease in the feeling...”
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“... to three patients, every 12 hours. In 38 dos ages made in blood serum 12 hours after each injection the...”
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“... capacity, interactions between the AGEs produced and important macromolecules to the immune function...”
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“... and injuries along with communicable diseases, sound evidence on trends by cause at the national level...”
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“...Discourse varies with age, education, psychiatric state and historical epoch, but the ontogenetic...”
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“...Circulating advanced glycation end products (AGE) and their receptor, RAGE, are increased after...”
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