Showing 1 - 20 results of 383 for search '(( decrease of decrease that decrease ) OR ( decrease not decrease food based ))~', query time: 0.97s Refine Results
1
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Master thesis
2
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
3
... of α hydroxypolycarboxylic acids. However, the results revealed that both films did not interact with iron ions, possibly explained...
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4
Published 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
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Article
5
Published 2017
... capacity. Therefore, in the near future, is it possible that new food packaging based on GTE will arise...
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12
Published 2011
...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...
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Article
14
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
15
Published 2007
... conditions that maximize raft production. Obtained results suggest that CC at the raft scale has not been...
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Article
19
Published 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Master thesis
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