Buscas alternativas:
decrease probe » decrease pro (Expandir a busca), decreases protein (Expandir a busca), decreased protein (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
probe after » problem after (Expandir a busca), adobe after (Expandir a busca), lobe after (Expandir a busca)
Mostrando 1 - 20 resultados de 135 para a busca '(( decrease of decrease that decrease ) OR ( decrease in decrease probe after ))~', tempo de busca: 1,15s Refinar Resultados
1
Publicado em 2002
“... sites showed a significant decrease in signal intensity, indicating that enzyme Alu I cleaves and...”
Acessar documento
Artigo
2
Publicado em 2002
“... sites showed a significant decrease in signal intensity, indicating that enzyme Alu I cleaves and...”
Acessar documento (1)
Acessar documento (2)
Artigo
5
Publicado em 2020
“... AM, and ethidium homodimer-1 [EthD-1] probes), the amount of H2O2 that diffused through enamel and dentin...”
Acessar documento (1)
Acessar documento (2)
Artigo
12
Publicado em 1990
“... of impurities. The energy transport is investigated by numerical simulation of the heat pulse after the swatooth...”
Acessar documento
14
Publicado em 2018
“.... The majority of this PhD project was aimed at synthesising an activity based probe to selectively...”
Acessar documento
15
Publicado em 2024
“... viability. Using the roGFP2-Grx1 probe again, we monitored cell oxidation after H2O2 addition, and with the...”
Acessar documento
Tese
16
Publicado em 2019
“...-dependent programming of endometrial function in cattle is limited. Central hypothesis is that bovine...”
Acessar documento
Tese
18
Publicado em 2021
“... often appear, like molds or packages that change the characteristics of cheese, which concerns the...”
Acessar documento
Artigo
Exportar CSV Export RIS