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decrease feeding » decrease flooding (Expand search), increased feeding (Expand search), disease feeding (Expand search)
feeding effects » meaning effects (Expand search), framing effects (Expand search), binding effects (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
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1
“... current findings indicate that PP can be used to replace up to 100% of the corn in the diet of lactating...”
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2
“... current findings indicate that PP can be used to replace up to 100% of the corn in the diet of lactating...”
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3
“.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...”
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Master thesis
4
“... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...”
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Doctoral thesis
5
“..., organochlorides, PBDEs), or that can be found in nature (i.e. metals) has a significant adverse effect...”
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Master thesis
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“... parameters, total tract digestibility, and feeding behavior of 8 Nellore steers (396 ± 1.4 kg) receiving the...”
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Master thesis
11
“...Freshwater invertebrate communities are often exposed to multiple stressors that can disrupt...”
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12
“... IV). We hypothesized that sudden environmental changes alter differently the body condition, according to the time...”
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“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Master thesis
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“...O Brasil se tornou o maior produtor de cana-de-açúcar do mundo, com 642,7 milhões de toneladas...”
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Master thesis
18
“... increased only in the CER group. CONCLUSIONS: We can conclude that CER + TRF is as effective as CER...”
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19
“... informações que serão apresentadas na forma de onze capítulos. Ressalta-se, inicialmente, que a cana-de-açúcar...”
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Doctoral thesis
20
“... concentrations and decrease their effectiveness at treating a variety of bacterial diseases. To the best of our...”
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