Search alternatives:
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease bio » decrease in (Expand search), decrease hiv (Expand search), decrease by (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease bio » decrease in (Expand search), decrease hiv (Expand search), decrease by (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... is part of the PPBI-Portuguese Platform of BioImaging and is partially supported by the Project POCI...”
Access document
Access document
Article
2
3
4
“... tertiary structures and opposite isoelectric points, were used to produce bio-based supramolecular...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
“... tertiary structures and opposite isoelectric points, were used to produce bio-based supramolecular...”
Access document
Access document
Article
6
7
9
10
11
12
13
14
“... a decrease of the values of L* and a*. The film exhibited a high free-radical scavenging activity, showing...”
Access document
Access document
Article
15
“... that the HG (IC50 = 2.8 mg/mL) and oxidized dextrin by itself (IC50 = 1.2 mg/mL) caused...”
Access document
Access document
Article
16
Sorption enhanced steam reforming of model compounds of aqueous fraction of bio-oil using calcium...
Subjects:
“...Compostos modelo da fração aquosa do bio-óleo...”Access document (1)
Access document (2)
Doctoral thesis
17
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
Access document
Access document
Article
18
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
Access document
Access document
Article
20
“...This PhD thesis focuses on the development of polymer nanocomposites using a bio-sourced polyamide...”
Access document
Access document
Doctoral thesis