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Showing 1 - 20 results of 53 for search '(( decrease of decrease taping decrease ) OR ( decrease the decrease sausage processing ))*', query time: 0.87s Refine Results
2
Published 2015
“... sprain. Intervention: The experimental group received Kinesio Taping application for 3 days, which was...”
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Article
3
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
5
Published 2011
“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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10
Published 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
11
Published 2019
“...The Italian-Type Sausage produced in Brazil is predominantly obtained from swine meat, with...”
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Article
15
Published 2024
“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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16
Published 2021
“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
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Article
19
Published 2018
“... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...”
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Article
20
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
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