Search alternatives:
survival processing » archival processing (Expand search), survival protein (Expand search)
decrease survival » decreased survival (Expand search), decreases survival (Expand search), increase survival (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
survival processing » archival processing (Expand search), survival protein (Expand search)
decrease survival » decreased survival (Expand search), decreases survival (Expand search), increase survival (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
“... of colonies was observed after 4 days. In general, the higher the level of irradiation the lower the survival...”
Access document
Access document
3
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
Access document
Access document
Article
4
“... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...”
Access document
Access document
5
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... weeks, a shelf-life that can be partly credited to the vacuum packaging that inhibits the survival and...”Access document
Master thesis
7
“...) scale. After collection, the data was analyzed using descriptive statistics. Of the 202 participants...”
Access document
Access document
Article
8
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
Access document
Access document
Master thesis
9
“... sites in target genes, the iRegulon tool was used. Our results showed that after stimulation with LPS...”
Access document
Access document
Doctoral thesis
10
11
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
Access document
Access document
Doctoral thesis
12
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
Access document
Access document
Doctoral thesis
13
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
Access document
Access document
Doctoral thesis
14
“... of this production is destined to the processing industry for the manufacture of several products, with...”
Access document
Access document
Master thesis
15
“... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...”
Access document
Access document
Master thesis
16
17
“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
Access document
Access document
Doctoral thesis
18
19
“... and connect. It is also proposed that low levels of brain-derived neurotrophic factor (BDNF...”
Access document
Access document
Master thesis
20