Showing 1 - 20 results of 35 for search '(( decrease of decrease survival processing ) OR ( decrease and decrease after decrease ))~', query time: 1.67s Refine Results
2
Published 2011
... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...
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3
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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4
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Article
5
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
7
Published 2024
... prior and constant hand hygiene. After the invitation to participate in the research, the Free and...
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Article
8
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
9
Published 2016
... pathways in cell homeostasis and survival. This study aimed to investigate the mechanism behind the...
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Doctoral thesis
11
Published 2023
... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...
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Doctoral thesis
12
Published 2023
... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...
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Doctoral thesis
13
Published 2023
... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...
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Doctoral thesis
14
... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...
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Master thesis
15
Published 2019
... processing of tropical fruits (Malpighia glabra L.), cashew (Anacardium occidentale L.) and guava (Psidium...
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Master thesis
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