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“...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...”
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“...Peptides and proteins...”
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“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Master thesis
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“...Chromatography is one of the most studied methods, due to its simplicity, versatility and high...”
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Master thesis
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“.... However, the decrease in the entropic parameter indicates the silane covalent bonding with the cellulose...”
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“... of 3.5% and 1.5 %, respectively. Regarding the surface properties, the proteins were shown to be promising...”
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