Showing 1 - 20 results of 799 for search '(( decrease of decrease sugar processing ) OR ( decrease at decrease akt decrease ))*', query time: 0.86s Refine Results
1
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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Article
3
Published 2022
... treatment on quality characteristics of mallow vinegar such as organic acids, sugar, amino acids, minerals...
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Article
4
Published 2015
... to the product without added preservatives or sugar. The samples of ‘Baby Gold’ cultivar (Prunus persica...
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5
Published 2014
... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...
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Master thesis
9
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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Article
11
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
14
by Li,H.B.
Published 2015
... prevented the decrease of insulin-stimulated 2-NBDG (2-[N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino]-2-deoxy...
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Article
18
Published 2009
... a holoenzima PI3K que, por sua vez, desencadeia um processo que induz a fosforilação da proteína Akt (pAkt...
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Master thesis
19
... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...
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Bachelor thesis
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