Mostrando 1 - 19 resultados de 19 para a busca '(( decrease of decrease sucrose processing ) OR ( decrease in decrease decrease after ))~', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Artigo
6
Publicado em 2012
..., after the processing and along time storage. For texture, only for the higher irradiation dose...
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10
Publicado em 2002
... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...
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Dissertação
11
Publicado em 2013
... without seeds. After immersed in a solution prepared osmotic with sodium chloride (0 to 10%) and sucrose...
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Dissertação
13
Publicado em 2023
... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...
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Dissertação
16
Publicado em 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Dissertação
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