Showing 1 - 20 results of 65 for search '(( decrease of decrease sucrose access ) OR ( decrease to decrease during decrease ))~', query time: 0.85s Refine Results
2
Published 2018
... processed using varying concentrations of sucrose (5, 10 and 15%) and mango pulp (4, 5 and 6%). Each type...
Access document
Article
7
Published 2021
... body composi‐ tion parameters in young animals treated with a high sucrose diet (SUD) during 12 weeks...
Access document (1)
Access document (2)
Article
8
Published 2020
... of carbohydrate employed during in vitro culture did not decrease the photosynthetic apparatus performance...
Access document
Article
9
..., treated neonatally with STZ to induce mild hyperglycemia, and control littermates either ad libitum access...
Access document (1)
Access document (2)
Article
10
Published 2025
... antioxidant capacity, and complementary parameters during fermentation and storage for one month. We also...
Access document (1)
Access document (2)
Article
13
Published 2004
... at 75ºC/60s, 80ºC/41s or 85ºC/27s, during storage at room temperature (25±5ºC) and refrigeration (5±1ºC) for 120 days. While the sucrose...
Access document
Article
14
Published 2013
.... In conclusion, FLX exposure during pregnancy and lactation decreases acute amygdalar stress response...
Access document (1)
Access document (2)
Article
15
Published 2022
... increased immobility time during the forced swimming test compared with control, indicating increased stress...
Access document
Article
16
Published 2006
...  glucose,  fructose, maltose  and  sucrose,  an  intense  and  very  similar  pH  decrease  (2.5  units...
Access document
Article
17
Published 2006
... during growth in two culture media: one containing glucose and the other sucrose (1, 2, 3, 4 and 5%). The...
Access document
Article
18
Published 2021
... observed a decrease in the pH and SST value due to the presence of organic acids and sucrose used...
Access document
Article
Export CSV Export RIS