Mostrando 1 - 17 resultados de 17 para a busca '(( decrease of decrease strain decrease ) OR ( decrease to decrease food doi ))~', tempo de busca: 1,31s Refinar Resultados
2
Publicado em 2017
...-fermentation temperature and bacterial strain contribute to the success or failure of MLF. Temperatures below...
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Artigo
3
Publicado em 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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Artigo
4
Publicado em 2015
... adding this strain), in three independent repetitions (R1, R2, and R3). Culture dependent (direct plating...
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Artigo
5
Publicado em 2024
... milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19® (F19®) and the...
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Artigo
6
Publicado em 2017
...-response to different stress conditions in food, such as acid, thermal and osmotic. This study aimed...
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Artigo
8
Publicado em 2017
... density on fluoride's (F's) biological effects. These animals received low-fluoride food and...
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Artigo
9
Publicado em 2018
... need for major infrastructure changes or investments. It could enable a decrease in the consumption...
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Artigo
16
Publicado em 2014
... shortening and crypt deepening, decrease MPO activity and MDA formation (p<0.05). In this group of animals...
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