Mostrando 1 - 20 resultados de 138 para a busca '(( decrease of decrease strain decrease ) OR ( decrease that decrease low effect ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2005
... decreased, indicating that the effect of substrate inhibition had become significant. The maximum ethanol...
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Artigo
2
Publicado em 2023
... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...
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Artigo de conferência
3
Publicado em 2011
... rate. Regarding yeast, at the two lower irradiation levels, no effect on the yeast load was observed...
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5
Publicado em 1999
... effect of Asc on macrophage activation in the early phase of Mycobacterium bovis BCG (Pasteur strain TMCC...
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Artigo
6
Publicado em 2015
... Arginase in mice, contributing to the increased virulence of the strain and the severity of the disease...
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Dissertação
7
...The energy density of low power, laser and electromagnetic field , has been used in recent years...
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Artigo
8
Publicado em 2015
... objective of this study was to evaluate the immunomodulatory effect in vitro of CXCL10 and its association...
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Dissertação
11
Publicado em 2021
...A(A361P) is necessary and sufficient to decrease penicillin susceptibility in the strain Pen6ΔmurMN, but...
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Dissertação
12
Publicado em 2013
... a significant decrease in the levels of MDA. However, an opposite effect was detected in S. cerevisiae exposed...
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Artigo de conferência
13
Publicado em 2021
... security covers part of the wage of workers in firms that decrease their operations partly or totally—but...
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Artigo
14
... in AY107 infected shoots one dae. This study also revealed that untreatedinfected shoots of AY107 strain...
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16
Publicado em 2023
...). Both additives showed a plasticizing effect, which led to a decrease in the Young’s and flexural moduli...
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17
Publicado em 2014
... end of the experiment indicate that the strain may be an efficient colonizer of H. portulacoides roots...
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19
por Conim, A
Publicado em 2012
..., Portugal that exhibit great resistant to adverse conditions of wine-maker; Red fruit, a commercial strain...
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Artigo
20
Publicado em 2012
..., deferent effect of low pH on bacteriocin production and/or protein degradation seemed more responsible...
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