Mostrando 1 - 20 resultados de 97 para a busca '(( decrease of decrease strain decrease ) OR ( decrease on decrease the processes ))~', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2012
... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...
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2
Publicado em 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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Artigo
3
Publicado em 2009
... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...
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7
Publicado em 2013
..., strain F11 concomitantly removed each target antibiotic but a decrease on the biodegradability of FQs was...
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9
Publicado em 2020
... activity at low and mild temperatures, which makes them suitable for their use in several processes that...
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Artigo
12
... strain-dependent and also dependent on the environmental conditions and on the vegetable substrate used...
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Tese
14
Publicado em 2008
... glucose/low ethanol initial concentrations, under low oxygen availability, the S. cerevisiae strain...
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16
Publicado em 2023
...). Both additives showed a plasticizing effect, which led to a decrease in the Young’s and flexural moduli...
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