Showing 1 - 20 results of 294 for search '(( decrease of decrease strain decrease ) OR ( decrease not decrease on at ))~', query time: 0.99s Refine Results
1
Published 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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3
Published 2012
... CB was not able to induce the enzymes for its own degradation. For DFBS, strain F11 proved to be able...
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7
Published 2021
... of a carbapenem-resistant (blaVIM+) hospital effluent isolate of Pseudomonas aeruginosa (strain H1FC49) and on the...
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Article
12
... biguanide and chlorhexidine digluconate were evaluated in the Acanthamoeba castellanii strain and clinical...
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Article
13
Published 2020
..., and recovery is more dominant at lower strain rates. Meanwhile, α phase undergoes not only...
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Doctoral thesis
14
Published 2013
... strain (SG∆cobS∆cbiA) and other two pathogenic strains (SGDcobS and SGNalr) of Gallinarum (SG). In total...
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Article
17
Published 2009
... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...
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18
Published 2015
... the aid of another technique, did not decrease the red skin color of ‘Brookfield’ apples. Low...
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Article
19
...’ severity according with the phytoplasma strain. The specific goals of the present study were...
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20
Published 2012
... microbiota, whether the strain was producing bacteriocin or not. However, L. salivarius UCC118...
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Article
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