“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Subjects: “...strain rate...”
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Subjects: “...Strain softening...”
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“... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...”
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“... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...”
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“... C:N ratios. The C:N and C:P ratios were significantly lower in the CA strain, and this did not change due...”
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“... an inbred, specific-pathogen-free strain of hooded rats maintained at the Dunn Nutritional Laboratory were...”
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“... an inbred, specific-pathogen-free strain of hooded rats maintained at the Dunn Nutritional Laboratory were...”
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Subjects: “...alcohol content...”
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Subjects: “...alcohol content...”
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“..., S. cerevisiae strains S26 and S29 also reveal capacity to decrease volatile acidity of wines with an elevated...”
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Subjects: “...Control and prevention of mastitis...”
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“..., 9.5,14.25 and 19% of protein in isocaloric diets with normal content of mineral and vitamins), being...”
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“... fermenting strain, SD2, were used for hybridization with other S. diastaticus and Saccharomyces cerevisige...”
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“...Conventionally, source code is simultaneously a storage and editing representation, through files...”
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“... and deformation. The dry matter (DM) content of the tarsometatarsal bone was lower in LR than...”
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“... of moisture and spawn rate. The strain of F. velutipes LPB 01 was adapted for a coffee husk extract medium...”
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“... fruit, a commercial strain used in Alentejo for wine-make, and BY4741 EUROCAST strain, grown at mid...”
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“..., and 56.29 on the DM content, yeast and molds population, DM losses, and aerobic stability of corn...”
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