Buscas alternativas:
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... fraction B2 and proteins A and C exhibited a positive linear response to storage time for a cutting height...”
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Assuntos:
“...Storage proteins, amino acids, total sugars...”
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Artigo
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Assuntos:
“...Conformational dynamics of proteins; Mitochondrial Ferritin (FtMt)...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... health benefits. Mackerel is also a good source of proteins, essential amino acids and other biologically...”Acessar documento
Dissertação
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“... of oregano during storage and to verify the stability of the total phenolics and antioxidant activity...”
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“... verified, in the end of the analysed time, a weigth loss of 3,43%; a decrease in the albumen quality, the...”
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“... a holoenzima PI3K que, por sua vez, desencadeia um processo que induz a fosforilação da proteína Akt (pAkt...”
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Dissertação
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“... verified, in the end of the analysed time, a weigth loss of 3,43%; a decrease in the albumen quality, the...”
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“... significant factor among the various physicochemical parameters. In the storage period a decrease in the...”
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