Buscas alternativas:
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... significant factor among the various physicochemical parameters. In the storage period a decrease in the...”
Acessar documento
Acessar documento
Artigo
2
Assuntos:
“...Storage proteins, amino acids, total sugars...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
3
Assuntos:
“...Conformational dynamics of proteins; Mitochondrial Ferritin (FtMt)...”
Acessar documento
Acessar documento
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... parameters. Specifically, it was intended to study the effect on the quality and storage stability...”Acessar documento
Dissertação
5
6
“... motility and fertilising capacity disruptions. To decrease the damage generated by free radicals the cells...”
Acessar documento
Acessar documento
Artigo
7
8
9
10
11
12
“... as lysine, in the initial phases of Maillard reaction, and with the prolongation of the storage, there...”
Acessar documento
Acessar documento
Dissertação
13
“.... lactis BB-12 and inulin on the quality characteristics of creamy goat cheese during refrigerated storage...”
Acessar documento
Acessar documento
Artigo
14
“... in the usage of glycogen and fatty acids storages in RM compared to MR. While the proteins found...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Tese
15
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“...The gelling ability of whey proteins can be changed by limited hydrolysis and by the presence...”Acessar documento
16
17
18
19
“... degree, concentration and the percentage of aggregates formed during storage were determined by Size...”
Acessar documento
Acessar documento
20
“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
Acessar documento
Acessar documento