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storage properties » storage proteins (Expand search)
decrease storage » decreases storage (Expand search), decrease otorrhea (Expand search), decrease treg (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... antioxidant capacity, and complementary parameters during fermentation and storage for one month. We also...”
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Article
8
“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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Article
9
“... was evaluated through stability during storage under controlled conditions (temperature and light...”
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Article
10
“... display significant antioxidant and anti-hepatocellular carcinoma activities. However, during the...”
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Article
11
“... display significant antioxidant and anti-hepatocellular carcinoma activities. However, during the...”
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Article
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“... apple and Rocha pear) throughout 35 days of refrigerated storage. It was analysed its microbiological...”
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Master thesis
14
“... were evaluated at 0, 6, 12 and 18 days of storage. For this study, four different treatments of deer...”
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Article
15
“... of melon juice and pieces of Golden apple and Rocha pear) throughout 35 days of storage at 4 °C. For the...”
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Article
16
“... no significant variations in the L *, a * and b* coordinates during storage in the hazelnut shell or kernel. Fat...”
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17
“... content and antioxidant capacity during storage. This study concludes that the application of ozone at low...”
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Doctoral thesis
18
“... to calculate the storage modulus and other parameters such as: factor C, degree of entanglement and adhesion...”
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Article
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