Showing 1 - 20 results of 577 for search '(( decrease of decrease storage process ) OR ( decrease to decrease AND decrease ))~', query time: 0.96s Refine Results
5
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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Article
6
Published 2021
... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...
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Master thesis
8
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
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Article
13
Published 2013
.... Therefore, CA decrease the bulb metabolism during storage, reflecting in retard in breaking of dormancy and...
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Master thesis
14
Published 2023
... motility and fertilising capacity disruptions. To decrease the damage generated by free radicals the cells...
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Article
16
Published 2014
... a decrease in sperm motility and an increase in the percentage of static cells, along with a loss of the...
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Master thesis
17
Published 2017
... viability of L. plantarum in the apple cubes during storage was studied and the viability of the probiotic...
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19
... (5°C and 15°C) and storage time (0, 12, 24, 48, and 72 hours) on apoptotic markers in equine semen...
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Article
20
Published 2019
... as a hybrid between PHES (charging and discharging) and CAES (storage medium). An extensive literature review...
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Master thesis
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