Buscas alternativas:
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), neural processing (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), decreases over (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 267 para a busca '(( decrease of decrease statins decrease ) OR ( decrease to decrease novel processing ))*', tempo de busca: 0,86s Refinar Resultados
4
Publicado em 2021
“... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...”
Acessar documento (1)
Acessar documento (2)
Artigo
9
Publicado em 2019
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
Acessar documento
11
Publicado em 2022
“... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...”
Acessar documento
Artigo
12
Publicado em 2021
“... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...”
Acessar documento
Artigo
13
Publicado em 2013
“...The present study was carried out to evaluate the effect of statins associated with physical...”
Acessar documento (1)
Acessar documento (2)
Artigo
14
Publicado em 2011
“... a favorable pharmacokinetic profile. The combination of a potent decrease in total and LDL cholesterol levels...”
Acessar documento
Artigo
15
Publicado em 2020
“... bioenergy density (3.93-10.1 GJ m−3), juice processing residues have substantial values when compared with...”
Acessar documento
Artigo
18
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Acessar documento
Artigo
19
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
Acessar documento
Artigo
20
Publicado em 2013
“... by Aβ- and C-fibres influence pain processing. In this paper, a novel neuron-model known as the Neuroid...”
Acessar documento
Artigo
Exportar CSV Export RIS