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decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food pattern » food patterns (Expandir a busca), and pattern (Expandir a busca)
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of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 462 para a busca '(( decrease of decrease statins decrease ) OR ( decrease _ decrease food pattern ))*', tempo de busca: 0,75s Refinar Resultados
2
Publicado em 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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3
Publicado em 2021
Assuntos: “...Mediterranean food pattern...”
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4
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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5
Publicado em 2017
“... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...”
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6
Publicado em 2021
“... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...”
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11
Publicado em 2022
“... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...”
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12
Publicado em 2021
“... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...”
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13
Publicado em 2013
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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14
Publicado em 2011
“... a favorable pharmacokinetic profile. The combination of a potent decrease in total and LDL cholesterol levels...”
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16
Publicado em 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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17
Publicado em 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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18
Publicado em 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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