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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
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litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease state » decrease the (Expand search), decrease at (Expand search), decreased rate (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
decrease litter » increased litter (Expand search), decreases liver (Expand search), decrease further (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease state » decrease the (Expand search), decrease at (Expand search), decreased rate (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... of litter ant local species richness and composition is caused by the dynamics of re-colonisation after...”
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“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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“... litter samples, consisting of rice hulls, after storage, and to identify pathogenic bacteria. For the...”
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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“... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...”
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“...In samples of canned sausages produced in São Paulo State, the moisture/protein ratio showed a wide...”
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