Mostrando 1 - 20 resultados de 69 para a busca '(( decrease of decrease state processing ) OR ( decrease in decrease food decrease ))~', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2023
... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...
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2
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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3
Publicado em 2024
... Lm strains. Additional studies are being conducted with different stresses encountered in food processing...
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12
Publicado em 2019
..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...
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13
Publicado em 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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14
Publicado em 2024
..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...
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17
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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19
Publicado em 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
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