Search alternatives:
state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease state » decrease the (Expand search), decrease at (Expand search), decreased rate (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease state » decrease the (Expand search), decrease at (Expand search), decreased rate (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
3
4
5
“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
Access document
Access document
Article
6
7
8
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
11
“... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
13
“...In samples of canned sausages produced in São Paulo State, the moisture/protein ratio showed a wide...”
Access document
Access document
Article
14
15
“... 1, and between days 7 and 10 for the presence of any complications. Twenty-five patients in each group...”
Access document
Access document
Article
16
17
“..., are becoming the main vaccine market. It is thus critical to decrease the cost per dose, which is only...”
Access document
Access document
18
19
20
“... and faster prototypes (lower time-to market), demanding special modifications in the current IoT...”
Access document
Access document
Doctoral thesis