Mostrando 1 - 20 resultados de 611 para a busca '(( decrease of decrease state processing ) OR ( decrease burgers decreases _ decrease ))*', tempo de busca: 0,75s Refinar Resultados
7
Publicado em 2023
... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...
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Artigo
8
Publicado em 2018
... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...
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10
Publicado em 2019
Assuntos: ...Iron oxidation state...
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Artigo
11
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Artigo
13
Publicado em 2020
... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...
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14
Publicado em 2023
.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...
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16
... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...
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Artigo
18
Publicado em 2022
Assuntos: ...Transaction Processing...
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Dissertação
19
Publicado em 1980
...In samples of canned sausages produced in São Paulo State, the moisture/protein ratio showed a wide...
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