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“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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“... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...”
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“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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“... stress initially increases to a peak value and then decreases gradually to a steady state. The...”
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“... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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