Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease starch » disease starch (Expand search)
starch protein » starch pectin (Expand search), starch processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease at (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease starch » disease starch (Expand search)
starch protein » starch pectin (Expand search), starch processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease at (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“.... Salivary protein profile and amylase enzymatic activity of the fluid collected after tasting was correlated...”
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Conference object
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“... from 1.18 to 2.91 g plant−1 under Fe-sufficient and Fe-limited conditions, respectively, but did not...”
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Article
15
“...O feijão é uma importante fonte de proteínas, amido, vitaminas, minerais e fibras na dieta...”
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Master thesis
16
“... loading, as a qualitative proxy for protein synthesis, at dusk, dawn, and 6, 14, and 24 h into an extended...”
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Article
17
“... increase in starch digestibility occurs due to the proteolysis process of the protein matrix that surrounds...”
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Master thesis
18
“... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...”
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19
“... entre si quanto a suas alterações nos teores de proteínas e aminoácidos solúveis, as quais também variaram...”
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Doctoral thesis
20