Showing 1 - 20 results of 42 for search '(( decrease of decrease starch protein ) OR ( decrease not decrease decrease after ))~', query time: 0.86s Refine Results
11
Published 2020
.... Salivary protein profile and amylase enzymatic activity of the fluid collected after tasting was correlated...
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Conference object
14
Published 2022
... from 1.18 to 2.91 g plant−1 under Fe-sufficient and Fe-limited conditions, respectively, but did not...
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Article
15
...O feijão é uma importante fonte de proteínas, amido, vitaminas, minerais e fibras na dieta...
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Master thesis
16
Published 2016
... loading, as a qualitative proxy for protein synthesis, at dusk, dawn, and 6, 14, and 24 h into an extended...
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Article
17
... increase in starch digestibility occurs due to the proteolysis process of the protein matrix that surrounds...
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Master thesis
18
... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...
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19
Published 2003
... entre si quanto a suas alterações nos teores de proteínas e aminoácidos solúveis, as quais também variaram...
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Doctoral thesis
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