Showing 1 - 20 results of 33 for search '(( decrease of decrease starch properties ) OR ( decrease not decrease decrease after ))~', query time: 0.95s Refine Results
7
Published 2004
Subjects: ...Corn starch...
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Doctoral thesis
13
Published 2019
... used to accelerate infusion processes, as well as to modify the potato starch, enzymes, texture and...
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Master thesis
14
Published 2012
... decrease from 1.14±0.05 to 0.98±0.03 mg gallic acid equivalents/g fw and anthocyanins did not change...
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15
..., due to physicochemical transformations that result in an increase in availability of starch. This...
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Master thesis
17
Published 2017
... of thermoplastic starch (TPS) and poly (butylene adipate-co-terephthalate) (PBAT), which however do not present...
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Bachelor thesis
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