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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
starch properties » state properties (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease on (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 32 para a busca '(( decrease of decrease starch properties ) OR ( decrease low decrease decrease after ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2016
“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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3
Publicado em 2020
“... protein content, where at 15 d of ensiling, POL had lower soluble protein content than CON and MYC, after...”
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Dissertação
12
Publicado em 2019
“... loss after frying, slight lower moisture content, higher hardness (crispness), and a lighter colour...”
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Dissertação
13
Publicado em 2012
“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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16
Publicado em 2022
“... significantly lower in the additive-treated silage. There were no changes in dry matter degradability after...”
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Dissertação
19
Publicado em 2017
“... properties, FTIR-ATR and solubility realized a lower effectiveness of the reaction of esterification of the...”
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