Mostrando 1 - 8 resultados de 8 para a busca '(( decrease of decrease starch processing ) OR ( increased during decrease low decrease ))~', tempo de busca: 0,84s Refinar Resultados
3
Publicado em 2023
... as higher protein and fibre content and lower starch content compared to cereals, which make them...
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8
Publicado em 2011
..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...
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Dissertação
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